Sunday, January 17, 2016

Meat and Potatoes Lunch

Can I just say how much I love Tantre Farm blue fingerling potatoes? We received these as part of our winter share from the farm, and when cooked, they look like little gems. So the question today was: can a person create an entire meal around Alton Brown's Baked Potato Recipe? And the answer was yes. We added Brinery black bean tempeh rubbed with Penzey's turkish seasoning and pan fried, North Star Land and Cattle hamburgers for the non-plant-based crowd, Brinery sauerkraut, and assorted pickles.


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